Danny Meyer’s hospitality group will pre-emptively close its restaurants for indoor dining and become takeout only because of rising COVID-19 cases in the city. Gramercy Tavern, Union Square Cafe and Blue Smoke in Battery Park, all of which have been allowing customers to dine outdoors and indoors at 25 percent capacity, will now be open...
from New York Post https://ift.tt/3lLCTbb
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